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Pea pancakes with smoked salmon and creme fraiche.
PT30M
Pea pancakes with smoked salmon and creme fraiche.
Een heerlijk pea pancakes with smoked salmon and creme fraiche. recept uit de amerikaanse keuken wat echt de moeite waard is om uit te proberen.
Recept van:
Hans Denee
Bereidingstijd:
30 min
Personen:
4 personen
Categorieën:
- > Dieet & Slank - Voorgerecht
- > Hapjes - Warm
Bevat per éénpersoons portie:
Waardering:
Herkomst:
Amerika
Keuken:
Amerikaanse
Bron:
Hans Denee
Kan worden ingevroren:
Nee
Geplaatst op:
Bereiding
Hoe Pea pancakes with smoked salmon and creme fraiche. te bereiden
Blanch the peas in boiling water for 1 minute; drain, but save 2 tbsp of the pea water. Set aside 1/3 cup of the blanched peas. Put remaining peas in a blender with 2 tbsp of the pea water and the egg; blend till smooth. Put the puree in a glass bowl and stir in the flour together with a pinch of salt and a grind or two of white pepper.
Whisk together the creme fraiche with wasabi paste to taste.
In a large skillet over medium to high heat, warm the safflower oil. Pour in enough of the pea puree to form 4 pancakes; saute the pancakes for 3 minutes on one side. Flip over and saute for another 2 - 3 minutes or till lightly browned.
Put one pancake in the center of each plate; layer the smoked salmon slices in a circle on top of the pancake and pipe a roset of the Wasabi creme fraiche on top of the salmon. Top the creme fraiche with 2 tsp of salmon roe.
Whisk together the creme fraiche with wasabi paste to taste.
In a large skillet over medium to high heat, warm the safflower oil. Pour in enough of the pea puree to form 4 pancakes; saute the pancakes for 3 minutes on one side. Flip over and saute for another 2 - 3 minutes or till lightly browned.
Put one pancake in the center of each plate; layer the smoked salmon slices in a circle on top of the pancake and pipe a roset of the Wasabi creme fraiche on top of the salmon. Top the creme fraiche with 2 tsp of salmon roe.
